Sunday, September 23, 2012

How to make a Fire Chai Tea!

HELLOOOO! Today, I will be teaching you on how to make a chai tea latte (or a Fire Chai... it has a ring to it.)
I think i PREFER this one to Starbucks :O

This is the drink that I'm starting to have in the evenings, but it's lovely any time of the day ecspecially as it is NOW OFFICIALLY AUTUMN (since yesterday! WOOOT WOOOT WOOOT!)!
It's so warming, not only because it's actually WARM but the spices are just so laaavely!


  • 2/3 of your mug (not cup, just choose a mug and fill it 2/3 up) of milk (normal, soy, almond, etc)
  • 1/3 water
  • a chai tea bag
  • Sweetener to taste (i used one tsp of agave syrup - so good!!!)
  • A generous pinch of cinnamon
  • optional: FROTHY MILK!
Okay, what you do is; put the milk and water in a saucepan, put the chai tea bag in and let heat up for about 2 minutes (I just sort of put it in, waited until it was getting hot and then put the rest of the ingredients in), then put in the cinnamon and sweetener and give it a really good stir, to get all the flavour from the teabag and to dissolve the sweetener and cinnamon. Then, once hot, pour into a mug and ENJOY!
OR, froth some milk up, put it on top, sprinkle with cinnamon and THEN enjoy!


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